Farmers From Italy Foods
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Viaggio Extra Virgin Olive Oil

ABRUZZO - Salted dough with Olive Oil, primo sale and squash
BASILICATA - Olive Oil pound cake
CALABRIA - Panzanella
CAMPANIA - Mussels au gratin
EMILIA ROMAGNA - Piadina Romagnola with EVOO
FRIULI VENEZIA GIULIA - Frico friulano
LAZIO - Frittata cipolle e guanciale
LIGURIA - Farinata di ceci
LOMBARDY - Beef with Olive Oil sauce
MARCHES - Focaccia marchigiana
MOLISE - Chicory timbale
PIEDMONT - Vitello tonnato
APULIA - Taralli pugliesi
SARDINIA - Octopus skewers with EVOO
SICILY - Sfincione
TRENTINO SOUTH TYROL - Panada
TUSCANY - Ribollita
UMBRIA - Bandiera
AOSTA VALLEY - Valdostana Pie
VENETO - Baccala alla vicentina
CAMPANIA - Fettuccine with Garden Sauce
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A COOP of the finest producers
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes