Farmers From Italy Foods
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes
  • Viaggio Extra Virgin Olive Oil
  • >
  • LAZIO - Frittata cipolle e guanciale

LAZIO - Frittata cipolle e guanciale

SKU:

15 minutes

3-4 servings

 

INGREDIENTS

6 eggs

2 onions (medium size)

1oz diced bacon

Viaggio extra virgin Olive Oil

Salt and pepper to taste

 

DIRECTIONS

In a medium size pan, heat two to three tablespoons of Viaggio extra virgin olive oil, add the bacon and after few minutes, add the sliced onion, cook until they get brown. In a bowl beat the eggs, add salt and pepper as desired. Pour the beaten eggs into the pan and brown the frittata on both sides. Now it’s ready, serve and

 

ENJOY! 


Picture
A COOP of the finest producers
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes