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  • MARCHES - Focaccia marchigiana

MARCHES - Focaccia marchigiana

SKU:

4 hours

8 servings


INGREDIENTS

12oz Viaggio flour

3oz Viaggio grated parmesan

1 ½ oz Swiss cheese

1 ½ oz Provolone cheese

1 ½ Viaggio grated Romano

1 tablespoon sugar

0.7oz Brewer’s yeast

4 tablespoons Viaggio extra virgin olive oil

Salt and pepper to taste


DIRECTIONS

Dissolve the yeast and the sugar in ½ cup of lukewarm water, then mix 3 ½ cup of Viaggio flour, making a smooth dough. Make it rise for 1 hour, covered with a towel, in a warm place. Take 1 ¾oz of Parmesan cheese, grate ½oz of Swiss cheese and ½oz of provolone cheese and dice the rest of the cheeses. Mix the remaining Viaggio flour with 2 tablespoons of Viaggio extra virgin olive oil, a pinch of salt and pepper and ¾ cup of lukewarm water. Incorporate to the mixture the risen dough, the beaten eggs with grated and diced cheeses. Knead with your hands. Grease a oven tray, transfer the dough and let it rise again for 2 hours, covered with a towel. Cook the focaccia in the oven already hot at 375F for 40 minutes. Bake and serve.

 

ENJOY!

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