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  • SICILY - Sfincione

SICILY - Sfincione

SKU:

1h30 minutes

6/8 servings

 

INGREDIENTS

For the dough:

Viaggio flour 17oz

Brewer’s yeast 0.88oz

Salt 0.4oz

Viaggio extra virgin olive oil 2 tablespoons

Water 1 ¼ cups

A pinch of sugar

 

For the filling:

2 onions

Viaggio Italian peeled tomatoes 2 cups

Anchovy fillets 10

1 slice Caciocavallo cheese

Grated Caciocavallo to taste

Breadcrumbs

Oregano to taste

Viaggio extra virgin olive oil to taste

 

DIRECTIONS

Sift Viaggio flour, add salt and stir. Create a hole in the center, add there the yeast, a pinch of sugar and 2 tablespoons of water. As soon as the yeast begins to soften, mix the yeast in the flour so that it melts well then add Viaggio extra virgin olive oil and begin to add water and knead until the dough becomes homogeneous. Knead the dough on a work surface for 5 minutes then let it rise in a greased bowl with oil for 1 hour and a half, it should double in volume. Now prepare the filling. In a pan, pour two tablespoons of Viaggio extra virgin olive oil and add sliced onions. Fry the onion over low heat for about ten minutes until it browns, then add 4-5 anchovy fillets and melt them into the onions.

Add Viaggio Italian peeled tomatoes, previously mixed in the blender, salt, 1 cup of water and cook on medium-low heat until the sauce is reduced. As soon as the dough has doubled in volume, take a oven tray, grease it with oil and add there the dough. Roll out the dough with your hands leaving the edge slightly thicker. Cover the surface of the Sfincione with anchovy pieces pressed lightly with your fingers. Add some slices of Caciocavallo cheese covering the entire surface. Now pour the sauce of onions on top. Add some black pepper and oregano. Cover the surface with grated caciocavallo cheese. Add breadcrumbs and let it rise for 30 minutes more. Bake at 430F for 20-30 minutes.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
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    • Our Chef's Recipe Videos
    • written Recipes