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  • CALABRIA - Panzanella

CALABRIA - Panzanella

SKU:

10 minutes

4 servings

 

INGREDIENTS

0.88lb bread

4 ripe tomatoes

15 leaves Basil

Viaggio extra virgin olive oil to taste

salt to taste

oregano to taste

1 tablespoon white wine vinegar

 

DIRECTIONS

To prepare the Panzanella Calabrese wash, clean and cut the tomatoes into small pieces. Now take the slices of bread, remove the crust with a knife and then soak them with a solution of water and a tablespoon of vinegar, without soaking them too much.

Once the bread has simply softened, squeeze it, chop it roughly with your hands and put it in a large salad bowl and add the tomatoes and basil leaves cut by hand. Mix all the ingredients carefully, helping with a spoon, season with Viaggio extra virgin olive oil, then add salt and oregano. Mix again, taste and if necessary, add two more tablespoons of wine vinegar. Now let the Panzanella rest in the refrigerator for at least an hour, so that it gets more flavorful. When serving, remove it from the refrigerator at least a quarter of an hour before consuming it, so that it returns to room temperature.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes