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  • LOMBARDY - ITALIAN RED SAUCE

LOMBARDY - ITALIAN RED SAUCE

SKU:

20 minutes

4 servings


INGREDIENTS

· 4 cups tomatoes - Superpomodoro

· 2 cloves of garlic

· A few leaves of basil

· ½ cup of Extra Virgin Olive Oil

· Salt


DIRECTIONS

Pour Extra Virgin Olive Oil in the pan over medium heat; add the garlic. When the garlic turns gold add the Superpomodoro tomatoes and basil leaves. Lower the heat and let it cook for max 15m. Crushed the tomatoes with a fork or by stirring the sauce. Add salt.


ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes