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  • SICILY - Pasta with broccoli

SICILY - Pasta with broccoli

SKU:

 20 minutes

2 servings

 

INGREDIENTS

Viaggio Fusilli 7oz

Broccoli 14oz

Viaggio extra virgin olive oil to taste

1 clove of garlic

Salt and red pepper to taste

Viaggio grated parmesan to taste

 

DIRECTIONS

Clean the broccoli and remove the leaves from the stem. Cut the stem into 4 parts. Wash them. In a pot of boiling water, add the stem, and after 2 minutes add the broccoli florets. Add salt to taste. Drain the broccoli when they are cooked al dente. Cut both the stem and the florets into small pieces but keep them separate. Take a pan and pour a round of Viaggio extra virgin olive oil. Add a clove of crushed garlic and a small piece of chili pepper. As soon as the garlic begins to fry, add the stem into pieces. Sauté for a couple of minutes and then add a little water. After a few minutes add the florets. Season with salt and, if necessary, add a little more water. Cook the Viaggio Fusilli in the same water in which you cooked the broccoli. Two minutes before the end of cooking time, transfer the pasta to the pan with the broccoli and cook it. Add the cooking water when needed. When the pasta is cooked, remove from heat and add the Viaggio grated parmesan.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes