AOSTA VALLEY - Valdostana Pie
SKU:
Savory Onion and Cheese Pie
Total Time: 1h20 minutes
Servings: 6-8
Preheat: 355°F
Ingredients
- 7 oz Molino Signetti flour
- 3 tbsp milk
- 2 eggs
- ½ cup Viaggio Extra Virgin Olive Oil
- 2 onions
- 2 oz Mortadella
- 2.5 oz ham
- 1 oz butter
- 2.5 oz Fontina cheese
- Salt and pepper to taste
Instructions
- In a bowl, mix the flour, 7 tablespoons of Viaggio Extra Virgin Olive Oil, milk, 1 whole egg, and 1 egg yolk. Add a pinch of salt. Set aside the egg whites for later. Knead the dough until smooth, then cover and let it rest in the fridge for 30 minutes.
- While the dough rests, peel and slice the onions. In a pan, heat the remaining olive oil and cook the onions over low heat until they soften. Season with salt and pepper, then set aside.
- Dice the mortadella, ham, and Fontina cheese.
- Once the dough has rested, divide it into two portions. Roll each portion into a disc about 3 mm thick.
- Line a baking tray with one of the discs of dough. Spread the cooked onions on top, followed by the diced ham, mortadella, and Fontina.
- Cover with the second disc of dough and seal the edges. Brush the top with the reserved egg white and gently pierce the surface with a fork.
- Bake in a preheated oven at 355°F (180°C) for about 40 minutes or until golden and crispy.
- Remove from the oven and let cool slightly before serving.
ENJOY!
