TRENTINO SOUTH TYROL - Panada

SKU:

Panada (Tuscan Bread Soup)

Total Time: 3 hours

Servings: 4

Ingredients

• 14 oz stale bread, sliced
• Water, as needed
• Viaggio extra-virgin olive oil, to taste
• Salt and pepper, to taste
• Viaggio grated Parmesan, to taste

Instructions

1. Place the sliced bread in a soup pot and add enough water to cover it.
2. Cook over low heat, stirring occasionally to keep the bread soft and break it down into a porridge-like consistency. This should take about 2–3 hours.
3. Once the bread has cooked down, season the panada with salt and pepper.
4. Drizzle with Viaggio extra-virgin olive oil and stir in grated Parmesan to taste.
5. Serve warm, enjoying the creamy, rustic texture.

BUON APPETITO!