MOLISE - Chicory timbale
40 minutes
6/8 servings
INGREDIENTS
2.2lb of chicory
3 eggs
2 provolone cheese
3 slices of raw ham
2oz of Viaggio Grated Romano cheese
3 Viaggio Italian peeled tomatoes
Viaggio Extra Virgin Olive oil
Salt to taste
DIRECTIONS
Remove the hardest leaves of the chicory and boil in abundant salted water. Drain it and squeeze it as much as you can. Line baking paper on an oven pan, then brush it abundantly with Viaggio Extra Virgin Olive Oil and carefully distribute a part of chicory to create a homogeneous layer. On top put the provolone in slices, add another layer of chicory on top and add slice of ham and Viaggio grated Romano. Beat the eggs adding a pinch of salt, pour over the timbale, pour a tablespoon of Viaggio Extra Virgin Olive Oil and bake in preheated oven at 355°F for about 30 minutes until you can see on the surface a golden crust. Once cooked, remove the timbale from the oven, let stand for five minutes and transfer the timbale to the serving plate. Serve.
ENJOY!
