MOLISE - Chicory timbale
SKU:
Chicory and Cheese Timbale
Total Time: 40 minutes
Servings: 6–8
Preheat: 355°F
Ingredients
- 2.2 lb chicory
- 3 eggs
- 2 slices provolone cheese
- 3 slices raw ham (prosciutto or similar)
- 2 oz pecorino cheese
- 3 Viaggio Italian peeled tomatoes
- Viaggio extra virgin olive oil, as needed
- Salt, to taste
Instructions
- Remove the tough outer leaves from the chicory and boil in salted water until tender. Drain and squeeze out as much water as possible.
- Line a baking dish with parchment paper and generously brush it with Viaggio extra virgin olive oil.
- Spread half of the cooked chicory evenly on the bottom. Layer with sliced provolone, then cover with the remaining chicory. Top with slices of ham and a generous sprinkle of grated pecorino cheese.
- Beat the eggs with a pinch of salt and pour over the assembled layers. Drizzle with another tablespoon of Viaggio olive oil.
- Bake in a preheated oven at 355°F (180°C) for about 30 minutes, or until the top is golden and set.
- Let the timbale rest for 5 minutes before removing it from the baking dish. Slice and serve warm.
BUON APPETITO!
