TRENTINO SOUTH TYROL - Gnocchi panna e pancetta
SKU:
15 minutes
4 servings
INGREDIENTS
1 lb Viaggio Gnocchi
Bacon 3.5oz
1 tbsp Viaggio Extra Virgin Olive Oil
1 cup cream
2oz Viaggio grated parmesan
DIRECTIONS
In a pan pour a tablespoon of Viaggio Extra Virgin Olive Oil, fry the bacon and pour the cream letting it evaporate. In the meanwhile, cook the Viaggio Gnocchi in a pot of boiling water for few minutes.
Once cooked, sauté them in the pan with bacon and cream and serve sprinkling some Viaggio grated parmesan on top.
ENJOY!
