SICILY - Pasta with broccoli
SKU:
Fusilli with Broccoli
Prep & Cook Time: 20 minutes
Servings: 2
Ingredients
- 7 oz Viaggio Fusilli
- 14 oz broccoli
- Viaggio extra virgin olive oil, to taste
- 1 garlic clove, crushed
- Red chili pepper, to taste
- Salt, to taste
- Viaggio grated Parmesan, to taste
Instructions
- Clean the broccoli, removing the leaves. Cut the stem into quarters and rinse well.
- In a pot of boiling water, cook the stems for 2 minutes, then add the florets. Season with salt and cook until al dente. Drain, reserving the cooking water.
- Cut both stems and florets into small pieces, keeping them separate. In a skillet, heat a drizzle of Viaggio olive oil with the garlic and a pinch of red chili. Once fragrant, add the stems and sauté for 2 minutes. Add a splash of water if needed. Then add the florets and cook briefly. Adjust seasoning.
- Cook the Viaggio Fusilli in the reserved broccoli water. Two minutes before fully cooked, transfer the pasta to the skillet with the broccoli. Toss together, adding pasta water as needed until fully cooked and coated.
- Remove from heat, stir in Viaggio grated Parmesan, and serve warm.
BUON APPETITO!
