PIEDMONT - Fettuccine alla piemontese
SKU:
30 minutes
4 servings
INGREDIENTS
1 lb Viaggio Fettuccine
3 cups meat sauce
3oz butter
3.5oz Viaggio grated parmesan
1 white truffle
Nutmeg to taste
Pepper to taste
DIRECTIONS
Cook the Viaggio fettuccine in abundant, lightly salted boiling water, drain and arrange in a large oval dish. Season with butter, add half of the mixed Viaggio grated parmesan, pepper and nutmeg to taste. Mix, slice the truffle into flakes and serve accompanying the dish with the rest of the Viaggio grated parmesan and the meat sauce.
ENJOY!
