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• MOLISE - Linguine with olives, tuna and cherry tomatoes

MOLISE - Linguine with olives, tuna and cherry tomatoes

SKU:

Linguine with Tuna, Olives & Cherry Tomatoes

Total Time: 20 minutes

Servings: 4

Ingredients

• 11 oz Riviera Linguine
• 3 oz green olives, pitted
• 5.5 oz tuna in oil, drained
• 11 oz Viaggio cherry tomatoes
• 0.7 oz Viaggio extra virgin olive oil
• 1 garlic clove
• Salt, to taste

Instructions

1. Make the Sauce:
2. In a large skillet, heat the Viaggio extra virgin olive oil over medium heat. Add the garlic and sauté until fragrant. Stir in the drained tuna and olives, cooking for a couple of minutes. Add the Viaggio cherry tomatoes and season with salt. Let the sauce simmer gently.
3. Cook the Pasta:
4. Meanwhile, bring a large pot of salted water to a boil. Cook the Riviera linguine until al dente. Drain well.
5. Combine and Serve:
6. Toss the linguine with the tuna and olive sauce, mix thoroughly, and serve immediately.

ENJOY!