CAMPANIA - Spaghetti "aglio e olio" - Neapolitan style
20 minutes
4 servings
INGREDIENTS
Viaggio Spaghetti 1lb
3 cloves of garlic
Viaggio Extra Virgin Olive Oil ½ cup
parsley 1 bunch
hot chili pepper 1
Viaggio grated Pecorino/Romano to taste
Salt to taste
DIRECTIONS
Take a pot filled with water and bring it to boil, then salt properly and dip the Viaggio spaghetti. While the spaghetti cook, heat ½ cup of Viaggio Extra Virgin Olive Oil in a large pan, you will need it to sauté the spaghetti at the end of the recipe. Add a spicy chili pepper to the oil. In the meantime, finely slice the garlic and chop the parsley. When the oil starts to fry, remove the pan from the heat and add the garlic and parsley. Drain the pasta and reserve 1/2 cup of water, than remove the chili from the pan and transfer there the drained pasta. Sauté the pasta adding the water that you reserved. Add some Viaggio Pecorino/Romano cheese and continue to sauté and stir. Then serve.
ENJOY!
