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• BASILICATA - Spaghetti alla maratea

BASILICATA - Spaghetti alla maratea

SKU:

Prep & Cook Time: 15 minutes

Servings: 4

Ingredients

• 0.88 lb Viaggio Spaghetti
• 0.88 lb Viaggio Italian Peeled Tomatoes, diced
• 1 clove garlic, thinly sliced
• 4 tablespoons Viaggio Extra Virgin Olive Oil, plus more for serving
• Salt, to taste

Instructions

1. Dice the Viaggio Italian Peeled Tomatoes and place them in a heatproof bowl.
2. Add the sliced garlic, olive oil, and salt to taste. Stir well to combine.
3. Set the bowl with the tomato mixture over a pot of simmering water (bain-marie style). Let it warm gently while you cook the pasta.
4. Bring a large pot of salted water to a boil. Cook the Viaggio Spaghetti until al dente, according to package instructions.
5. Drain the pasta and immediately transfer it to the bowl with the warmed tomato mixture (still over the simmering water). Toss gently to coat evenly.
6. Serve immediately with an extra drizzle of Viaggio Extra Virgin Olive Oil on top.

Optional Add-ons:

Top with fresh basil or grated cheese for extra flavor.

 

BUON APPETITO!