Virgin Gold 80% Sunflower Oil 20% Extra Virgin Olive Oil
Virgin Gold 90% Sunflower Oil 10% Extra Virgin Olive Oil
Sunflower oil is obtained by pressing sunflower seeds. This oil is light in taste and appearance and supplies carbohydrates, proteins, potassium, magnesium, iron and more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.
The wide composition of vitamins includes vitamin B6, that protects nerve fibers, vitamin B5 and vitamin B3 useful for the proper functioning of nervous system and for the creation of digestive system tissues.
There is also a rich presence of minerals, such as iron, zinc, magnesium and potassium that give the oil the capability to strengthen bones and tissues, helping cardiovascular system, producing hormones, equilibrating immune system and to reduce the risks linked to cardiovascular diseases