UMBRIA - Viaggio Bowties with Sausage Ragu'
SKU:
Bowtie and Sausage Ragu'
20 minutes
4 servings
INGREDIENTS:
- Viaggio Crushed Tomatoes 1 can – 28 oz.
- Viaggio Bowties -1 bag – 1 lb.
- ½ cup Mantuano Extra Virgin Olive Oil Unfiltered
- 3 Sausages of your choice (peel skin before cooking)
- 4 garlic cloves
- ½ cup diced onion
- ½ cup of Viaggio Parmesan Cheese
- ½ cup parley
- A pinch of salt
DIRECTIONS:
Begin by bringing a large pot of water to boil and cooking the Viaggio Bowtie pasta
according to the package directions. In a separate large pan, add Mantuano Olive Oil, 4 cloves of garlic, and 3 sausages. Cook over medium heat while crumbling the sausage with a wooden spoon. After about 5 minutes, add the onions and a pinch of salt. Stir and cook for another 5 minutes or until the onions are golden and caramelized. Then add the Viaggio Crushed Tomatoes. Stir and cook for an additional 8-10 minutes over medium heat. Drain the Viaggio Bowtie pasta and toss them into the saucepan, adding Viaggio Parmesan Cheese and parsley. Mix everything together and serve.
BUON APPETITO!
