UMBRIA - Sausages Ragu’ with Viaggio Bowties
Bowtie and Sausage Ragu'
Prep & Cook Time: 20 minutes
Servings: 4
Ingredients
- Viaggio Crushed Tomatoes 1 can – 28 oz.
- Viaggio Bowties -1 bag – 1 lb.
- ½ cup Mantuano Extra Virgin Olive Oil Unfiltered
- 3 Sausages of your choice (peel skin before cooking)
- 4 garlic cloves
- ½ cup diced onion
- ½ cup of Viaggio Parmesan Cheese
- ½ cup parley
- A pinch of salt
Instructions:
1) Bring a large pot of water to a boil and cook the Viaggio Bowtie pasta according to the package directions.
2) In a separate large pan, add Mantuano Olive Oil, 4 cloves of garlic, and 3 sausages.
3) Cook over medium heat while crumbling the sausage with a wooden spoon.
4) After about 5 minutes, add the onions and a pinch of salt.
5) Stir and cook for another 5 minutes or until the onions are golden and caramelized.
6) Add the Viaggio Crushed Tomatoes.
7) Stir and cook for an additional 8-10 minutes over medium heat.
8) Drain the Viaggio Bowtie pasta and toss them into the saucepan.
9) Add Viaggio Parmesan Cheese and parsley.
10) Mix everything together and serve immediately
BUON APPETITO!
