LAZIO - Italian Flag Penne
SKU:
Penne with Zucchini & Tomato Sauce
Prep & Cook Time: 20 minutes
Servings: 4
Ingredients:
- 1 lb Riviera Penne
- 1 can Viaggio Whole Peeled Tomatoes
- 1 cup Viaggio Extra Virgin Olive Oil
- 1 cup diced onions
- 2 zucchinis, diced
- 1 cup Viaggio Grated Parmesan Cheese
- Fresh basil, to taste
- Salt, to taste
Instructions:
- Heat the olive oil in a large pan over medium heat. Add the onions and cook until golden. Stir in the whole peeled tomatoes (lightly crushed), zucchini, half of the grated Parmesan, basil, and salt. Simmer for several minutes, stirring occasionally.
- In a separate pot, boil the Riviera Penne until al dente according to package instructions. Drain.
- Add the cooked pasta to the sauce and sauté for 1–2 minutes to combine. Top with the remaining Parmesan and serve warm.
BUON APPETITO!
