Veneto - Red Roasted Pepper Salad
SKU:
5 minutes
4 servings
Ingredients:
3 Viaggio Roasted Red Peppers, drained
1/2 cup Viaggio Extra Virgin Olive Oil
2 cloves Garlic
1 Lemon
1 cup Parsley
Salt to taste
Directions:
Cut Viaggio Roasted Red Peppers lengthwise; put them directly on to the serving plate. Top with Viaggio Extra Virgin Olive Oil, Parsley, Garlic. Salt to taste. Squeeze Lemon Juice over top and mix well.
ENJOY!
