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• CAMPANIA - Fettuccine with Garden Sauce

CAMPANIA - Fettuccine with Garden Sauce

SKU:

20 minutes

4 servings

Ingredients

• 3 tablespoons - Viaggio Extra Virgin Olive Oil
• 2 Carrots - peeled and finely chopped
• 2 Celery stalks - finely chopped
• ½ Onion - finely chopped
• 2 - Cloves of garlic
• ½ cup - fresh Basil
• 1 cup - Viaggio San Marzano Tomatoes
• 1 lb - Viaggio Fettuccine
• 2 tablespoons - Viaggio Parmesan Cheese
• Red Pepper (optional)
• Salt to taste

Directions

1. Stir together Viaggio Extra Virgin Olive Oil, carrots, onion, celery and garlic in a large saucepan.
2. Cook over medium-low heat until vegetables are caramelized, stirring often, about 15 minutes.
3. Add Viaggio San Marzano tomatoes. Cover and cook until vegetables are tender, 10 to 12 minutes.
4. Add some basil and 2 pinches of salt.
5. Bring a large pot of salted water to boil. Add Viaggio Fettuccine; cook until very al dente. Drain.
6. Transfer the Viaggio fettuccine into the vegetable saucepan and add remaining basil. Toss to combine.
7. Serve with parmesan cheese and pepper 

ENJOY!