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• WINNER VIDEO RECIPE CONTEST MARCH 2021 - Linguine with artichokes, olives and cherry tomatoes

WINNER VIDEO RECIPE CONTEST MARCH 2021 - Linguine with artichokes, olives and cherry tomatoes

SKU:

30 minutes

4 servings

 

INGREDIENTS

• 1 lb Viaggio linguine
• 14 oz can of Viaggio cherry tomatoes
• 5 or 6 long stem Viaggio artichokes
• 2 cloves of garlic
• 3/4 cup of black olives
• 3 small fresh tomatoes
• Basil leaves to taste
• 3 tablespoons Viaggio Extra Virgin Olive Oil
• Parmigiano cheese to taste
• Salt and pepper to taste

 

DIRECTIONS

1. Heat up Viaggio Extra Virgin Olive Oil in a medium skillet on medium heat
2. Add whole garlic cloves to heated oil
3. Chop up the fresh tomatoes and add them to the oil and garlic cloves, stir and cover. Cook for about 5 minutes until tomatoes soften stirring regularly.
4. Add Viaggio Cherry Tomatoes and stir, cook on medium heat for about 10 minutes. Meanwhile, put a pot of water on the stove to bring to a boil
5. Add Viaggio Artichokes, black olives, several basil leaves and salt and pepper to taste to the sauce and stir, cook for 20 minutes. After 20 minutes of sauce cooking, remove the garlic cloves
6. Once water comes to a boil, add the Viaggio Linguine and cook for about 5-6 minutes until al dente (or slightly firm). Drain pasta and add to the sauce
7. Mix pasta in with sauce until all of the pasta is well integrated with the sauce
8. Serve in a bowl and top with some grated Parmigiano cheese and fresh basil leaves.

ENJOY!

Video of full recipe - 6 minutes