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• AOSTA VALLEY - Penne alla Mastro Crispino

AOSTA VALLEY - Penne alla Mastro Crispino

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Creamy Penne with Tomato, Fontina, and Basil

Total Time: 20 minutes

Servings: 4

Ingredients

• 1.1 lb Viaggio Italian peeled tomatoes
• 12 oz Viaggio Penne
• 5 oz Fontina cheese
• 1 garlic clove
• Fresh basil leaves, to taste
• Viaggio extra virgin olive oil, to taste

Instructions

1. In a large pan, heat a drizzle of Viaggio Extra Virgin Olive Oil with the garlic clove until fragrant. Add the blended Viaggio Italian peeled tomatoes and simmer over medium heat.
2. Meanwhile, bring a large pot of salted water to a boil. Cook the Viaggio penne until al dente, according to package instructions.
3. While the pasta cooks, dice the Fontina cheese and rinse the basil leaves.
4. Drain the penne and add it directly to the tomato sauce. Reduce the heat to low, then stir in the Fontina and fresh basil. Cook just until the cheese melts and the sauce becomes creamy.
5. Serve hot, garnished with extra basil if desired.

BUON APPETITO!