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• UMBRIA - Cipollata Umbra (Onion Soup)

UMBRIA - Cipollata Umbra (Onion Soup)

SKU:

1 hr 30 minutes + Overnight for Soaking Onions

4 servings

 

INGREDIENTS

• 2.2 lbs. onions
• 14 oz. Viaggio Italian Peeled Tomatoes
• 1.7oz. lard or butter
• 2 tbsp. Viaggio Extra Virgin Olive Oil
• Viaggio grated parmesan to taste
• 2 eggs (beaten)
• 3 basil leaves
• Salt and pepper to taste
• 4 Slices of toasted bread

 

DIRECTIONS

1. Peel the onion and let them soak in cold water for a night.
2. Chop the lard in a large pot and fry it with some Viaggio Extra Virgin Olive Oil on low heat.
3. Add drained onions, salt, pepper, 3 basil leaves and cover with a lid.
4. When liquid has evaporated, add Viaggio Italian peeled tomatoes and ½ cup of water.
5. Stir often and cook for 90 minutes.
6. During the last 5 minutes, add Viaggio grated parmesan and add 2 beaten eggs.
7. Serve with bread.

 

ENJOY!