PIEDMONT - Risotto al Pomodoro
SKU:
Cherry Tomato Risotto
Total Time: 50 minutes
Servings: 4
Ingredients
- 4 cups vegetable broth
- 2 oz butter (divided)
- 2 oz Viaggio grated Parmesan
- ½ onion, finely chopped
- 11 oz rice (such as Arborio or Carnaroli)
- 2 tablespoons Viaggio cherry tomatoes
- 2 cups white wine
Instructions
- In a large saucepan, melt half of the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add the rice and stir for 1–2 minutes to toast it lightly. Pour in the white wine and let it simmer until fully evaporated.
- Begin adding the hot vegetable broth one ladle at a time, stirring frequently. Wait for each ladle to be absorbed before adding more. Continue this process until the rice is al dente (about 18–20 minutes).
- Stir in the Viaggio cherry tomatoes, remaining butter, and Viaggio grated Parmesan. Mix well until creamy. Serve immediately.
BUON APPETITO!
