LIGURIA - Bagnun - Anchovies and tomatoes soup
SKU:
45 minutes
4 servings
INGREDIENTS
1.1lb fresh anchovies
1.1lb Viaggio Italian peeled tomatoes
1 small carrot
1 clove of garlic
Half onion
1 handful of parsley
Oregano to taste
½ cup of dry white wine
Viaggio Extra Virgin Olive Oil to taste
Salt to taste
DIRECTIONS
Clean the anchovies, remove the heads, the fishbone and wash well. Chop then parsley, onion, garlic and carrot and put the chopped mixture in a saucepan. Pour the wine, let it evaporate and then add the Viaggio Italian peeled tomatoes. After about 20 minutes add 6 cups of water and cook for 15 minutes. Add the anchovies and continue cooking for 10 minutes, sprinkle with oregano and salt. Toast the bread and serve with the soup.
ENJOY!
