EMILIA ROMAGNA - Friggione
SKU:
Prep & Cook Time: 8 hours
Servings: 8–10
Ingredients
- 5½ lb white onions, very finely sliced
- 2 teaspoons Viaggio Extra Virgin Olive Oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 7 oz Viaggio Italian Peeled Tomatoes, crushed or chopped
Instructions
- Place the finely sliced onions in a large bowl. Add the salt and sugar, and mix well. Let the onions macerate for at least 4 hours, stirring occasionally. This helps draw out moisture and soften their flavor.
- Transfer the onions with their released liquid to a large saucepan. Add the Viaggio Extra Virgin Olive Oil and cook over low heat for at least 2 hours, stirring occasionally to prevent sticking.
- Once the onions begin to turn golden and soft, add the crushed peeled tomatoes. Continue to cook on low heat for another 1½ hours, stirring occasionally, until the mixture reaches a thick, creamy consistency.
- Taste and adjust salt and add black pepper, if desired.
- Serve warm or at room temperature—spread over crusty bread, as a side to grilled meats, or even with eggs.
Serving Tip:
Friggione improves in flavor after a day in the fridge. Gently reheat or enjoy at room temperature for a rich, rustic appetizer or condiment.
BUON APPETITO!
