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CALABRIA - Pasta salad with cherry tomatoes

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Spaghetti with Fresh Cherry Tomato Salad

Total Time: 15 minutes

Servings: 4

Ingredients

• 0.77 lb Viaggio spaghetti
• 1.1 lb Viaggio cherry tomatoes
• Viaggio extra virgin olive oil, to taste
• Salt, to taste
• Fresh basil, to taste
• Oregano and black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the Viaggio spaghetti and cook until al dente according to package instructions.
2. While the pasta cooks, cut the cherry tomatoes into halves or quarters and place them in a large bowl. Season with Viaggio extra virgin olive oil, salt, freshly chopped basil, oregano, and black pepper to taste. Mix well.
3. Once the spaghetti is cooked, drain and immediately toss it with the tomato salad while still warm. Let the pasta absorb the flavors, then transfer to the fridge and let it chill for 10–15 minutes.
4. Serve cold or at room temperature as a light, refreshing pasta dish—perfect for warm days.

BUON APPETITO!