VENETO - Crostoli
SKU:
20 minutes
10/12 servings
INGREDIENTS
1.1lb Viaggio flour
4 eggs
7oz sugar
5oz butter
¼ cup grappa
Oil to fry
Salt to taste
Powdered sugar
DIRECTIONS
Pour the eggs into a bowl, add sugar and beat them until the sugar has melted. Add the softened butter and add grappa. Add Viaggio flour and salt and stir carefully until dough becomes smooth and soft. Let it rest a bit, then sprinkle some flour on a work surface and roll the dough with a rolling pin to create very thin sheet and cut them into diamond shapes. Fry in hot oil, drain quickly and finally sprinkle with powdered sugar.
ENJOY!
