MOLISE - Pizza e minestra
1h30 minutes
6/8 servings
INGREDIENTS
2.2lb Viaggio flour
Viaggio Extra Virgin Olive Oil
Chicory to taste
Salt
2 cloves of garlic
Water to taste
1 Viaggio red roasted pepper
DIRECTIONS
Clean, wash the vegetables and boil them in water and salt. Then drain and pour into a saucepan in which you put some Viaggio Extra Virgin Olive Oil, 2 cloves of garlic and a sliced Viaggio red roasted pepper. Cook the mixture on medium heat for about ten minutes. For the pizza: add the Viaggio flour to the hot water, the salt and a few tablespoons of Viaggio Extra Virgin Olive Oil, until you get a homogeneous dough and not excessively soft. Place the dough in a previously oiled baking tray and bake it for about an hour at 350°. Once ready, break it and add it to the cooked vegetables. Stir everything well and serve this dish still warm.
ENJOY!
