LOMBARDY - Torta sbrisolona
SKU:
45 minutes
6-8 servings
INGREDIENTI
0.88lb Viaggio flour
7oz sugar
4 yolks
5oz almonds
Vanilla extract 1 teaspoon
1 lemon (peel)
7oz butter
DIRECTIONS
Chop roughly the unpeeled almonds, keep 2oz aside for decoration. Pour the butter into a bowl and add the chopped almonds and half of Viaggio flour. Knead the ingredients, add 3/4 of the dose of sugar, vanilla, 4 yolks, a grated lemon peel and the remaining Viaggio flour. Knead fast. Grease a cake pan of 10” in diameter and lay the dough by crumbling it with your hands, without compacting it on the bottom. Add the almonds kept aside and cover the surface with the remaining sugar. Bake at 360F for 45 minutes. The cake is ready when it gets brown.
ENJOY!
