• Viaggio Red Roasted Peppers Recipes
• >
• TRENTINO SOUTH TYROL - Rosticciata trentina

TRENTINO SOUTH TYROL - Rosticciata trentina

SKU:

Gröstl with Potatoes, Speck, and Mushrooms

Total Time: 45 minutes

Servings: 4

Ingredients

• 21 oz potatoes, peeled
• 2 onions, sliced
• 3.5 oz mushrooms, cleaned and sliced
• 3.5 oz speck, sliced into strips
• 5 oz beef, sliced into strips
• 5 oz Viaggio red roasted peppers, drained and sliced
• 2 oz butter
• ¼ cup vegetable broth (or more if needed)
• Salt and pepper, to taste
• Fresh chives, chopped, to taste

Instructions

1. Peel the potatoes and slice them into thin rounds, about ½ cm thick. Boil in lightly salted water for 15 minutes, then drain.
2. In a large pan, melt the butter and sauté the sliced onions until soft and golden.
3. Add the boiled potatoes to the pan, season with salt and pepper, and cover. Cook for 10–15 minutes, stirring occasionally.
4. Meanwhile, clean and slice the mushrooms. Cut the beef and speck into strips.
5. Add the mushrooms, beef, speck, and Viaggio red roasted peppers to the pan with the potatoes. Stir well and cook, adding hot vegetable broth as needed to keep the mixture moist.
6. Once everything is fully cooked and the flavors have melded together, remove from heat.
7. Sprinkle with chopped chives before serving.

BUON APPETITO!