TUSCANY - Maremmana peppers
SKU:
20 minutes
4 servings
INGREDIENTS
Viaggio red roasted peppers 4
3 onions
6 tomatoes
Viaggio Extra Virgin Olive Oil 3 tablespoons
1 clove of garlic
Capers 1oz
4 anchovy fillets
Parsley 1oz
Salt and pepper to taste
DIRECTIONS
Peel, remove the seeds and cut them into strips. Peel, slice the onions and leave it to dry in a saucepan with Viaggio Extra Virgin Olive Oil, till it gets brown. Pour a few tablespoons of water and add the peppers. After 10 minutes add the sliced tomatoes, peeled and crushed garlic clove, a pinch of salt and pepper. Cook, stirring occasionally, until the vegetables become creamy and homogeneous. Let cool and remove the garlic. Finely chop the capers, drained anchovies and parsley, washed, add peppers, stir and serve.
ENJOY!
