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PIEDMONT - Piemontese pepper rolls

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Red Pepper Tuna Rolls

Total Time: 10 minutes

Servings: 6–8

Ingredients

• 3 Viaggio red roasted peppers, drained
• 8.5 oz tuna in oil, drained
• 5 anchovy fillets
• 3 tablespoons capers in salt, rinsed and drained
• 1 tablespoon Viaggio extra virgin olive oil

Instructions

1. Slice the drained roasted peppers into wide strips suitable for rolling.
2. In a small bowl, combine the tuna, anchovy fillets, and desalted capers. Add the Viaggio extra virgin olive oil. Blend the mixture with an immersion blender until smooth and creamy.
3. Spread a spoonful of the tuna mixture onto each pepper strip. Gently roll each strip to form small rolls.
4. Arrange the pepper rolls on a serving plate. Serve immediately or chill briefly before serving for a refreshing appetizer.

BUON APPETITO!