LIGURIA - Torta salata ai peperoni

SKU:

Savory Puff Pastry with Roasted Peppers and Ricotta

Total Time: 40 minutes

Servings: 6

Preheat: 355°F

Ingredients

  • 3 Viaggio red roasted peppers, drained and sliced
  • 1 small onion, finely chopped
  • 1 sheet puff pastry dough
  • 2 eggs
  • 1 tablespoon Viaggio grated Parmesan cheese
  • 7 oz ricotta
  • 3 tablespoons Viaggio extra virgin olive oil
  • Oregano, to taste
  • Salt, to taste

Instructions

  1. In a pan, heat the olive oil over medium heat. Add the chopped onion and cook until golden. Add the sliced roasted peppers and cook for about 15 minutes on low heat, stirring occasionally. Remove from heat and allow to cool.
  2. In a large bowl, whisk the eggs. Add the ricotta, grated Parmesan, oregano, and salt. Mix until smooth and well combined.
  3. Preheat the oven to 355°F (180°C).
  4. Roll out the puff pastry and place it into a 9-inch round baking pan lined with parchment paper. Use a fork to prick the surface of the pastry. Pour the egg and ricotta mixture over the dough, then top with the cooked peppers.
  5. Fold the edges of the pastry inward toward the filling. Bake for about 30 minutes, or until the pastry is golden and crisp.
  6. Let cool slightly before slicing. Serve warm.


A delicious and easy-to-make dish, perfect for lunch or dinner!

 

ENJOY!

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