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• ABRUZZO - Chicken breast with peppers

ABRUZZO - Chicken breast with peppers

SKU:

Prep & Cook Time: 45 minutes

Servings: 4

Ingredients

• 1.3 lb chicken breast, sliced
• 1.3 lb Viaggio red roasted peppers, sliced into strips
• 0.88 lb Viaggio cherry tomatoes
• Molino Signetti 00 flour, for dredging
• 1.4 oz butter
• 1 onion, finely chopped
• 1 ladle hot water (or broth)
• Viaggio Extra Virgin Olive Oil, to taste
• ½ cup white wine
• Salt and black pepper, to taste

Instructions

1. Heat a drizzle of Viaggio Extra Virgin Olive Oil in a large saucepan over medium heat.
2. Add the finely chopped onion and sauté for 1 minute.
3. Pour in a ladle of hot water or broth and simmer for 3 more minutes until the onion softens.
4. Add the cherry tomatoes, roasted pepper strips, salt, and black pepper.
5. Cover and cook over medium heat for 25 minutes, stirring occasionally.
6. While the sauce simmers, melt the butter in a separate pan over low heat.
7. Lightly dredge the sliced chicken breasts in Molino Signetti 00 flour.
8. When the butter begins to sizzle, add the chicken slices and cook over medium heat until lightly browned on both sides.
9. Pour in the white wine and cook until it has evaporated, about 2–3 minutes.
10. Once the pepper-tomato sauce is ready, add the browned chicken slices to the sauce.
11. Cover and cook together for 5 minutes over medium heat.
12. Remove the lid and continue cooking for another 5 minutes on low heat to let the flavors meld.

Serving Tip:

Serve hot with crusty bread or over rice or polenta to soak up the flavorful sauce.

ENJOY!