PIEDMONT - Cavour artichokes
SKU:
20 minutes
4 servings
INGREDIENTS
8 Viaggio artichokes
Viaggio grated Parmesan to taste
1tbsp butter
For the sauce:
2 hard-boiled eggs
1tbsp of chopped parsley
2 salted anchovies
2tbsp butter
DIRECTIONS
Drain well 8 Viaggio artichokes, pour on them some melted butter and sprinkle with Viaggio grated parmesan, arrange in a small oven tray and put them in the oven preheated to 390° F for few minutes until they are golden. Now season the artichokes with this sauce: shell the boiled eggs and chop them adding a tablespoon of parsley and two anchovies. Melt the remaining butter on low heat and add it to the egg mixture. Mix well and pour the sauce over the artichokes. Serve hot.
ENJOY!
