MOLISE - Spaghetti artichokes and parmesan
SKU:
Creamy Artichoke Spaghetti
Total Time: 20 minutes
Servings: 1–2
Ingredients
- 3.5 oz Viaggio spaghetti
- 2 tbsp Viaggio extra virgin olive oil
- 1 garlic clove
- 1 egg
- 3.5 oz artichokes, drained and sliced
- ¼ cup semi-skimmed milk
- 1 tsp grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- In a skillet, heat the olive oil and sauté the garlic until golden. Add the sliced artichokes and a pinch of salt. Cook over high heat for a few minutes, then lower the heat. Add a splash of water, cover, and let simmer for about 10 minutes until tender.
- In a bowl, whisk together the egg, milk, Parmesan, and a pinch of black pepper.
- Boil the spaghetti in salted water until al dente. Drain, reserving a small amount of the pasta water.
- Add the drained spaghetti to the skillet with the artichokes. Stir in a splash of the reserved pasta water and toss to combine.
- Remove from the heat briefly, pour in the egg mixture, then return to medium heat and toss quickly until the egg just sets into a creamy coating.
Serve immediately and enjoy your light yet flavorful dish.
BUON APPETITO!
