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  • Viaggio artichokes with stem
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  • FRIULI VENEZIA GIULIA - Articiochi alla triestina

FRIULI VENEZIA GIULIA - Articiochi alla triestina

SKU:

20 minutes

4 servings

INGREDIENTS

8 artichokes

3 tablespoons of chopped parsley

2 cloves of garlic

4 tablespoons of breadcrumbs

5 tablespoons of Viaggio extra virgin olive oil

Salt and black pepper to taste

 

DIRECTIONS

Drain the Viaggio artichokes and let them apart. Chop the cloves of garlic and parsley and mix them with the breadcrumbs, tablespoons of Viaggio extra virgin olive oil, salt and pepper. Insert the mixture over the leaves of the artichokes, then arrange the artichokes on a tray. Bake the artichokes for 10/15 minutes at 370F, till the breadcrumbs get brown. Serve the artichokes still warm.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes