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  • Viaggio artichokes with stem
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  • CAMPANIA - Napoletana artichokes

CAMPANIA - Napoletana artichokes

SKU:

15 minutes

2 servings

 

INGREDIENTS

8 Viaggio artichokes

3 ½ oz olives

1 tablespoon capers

Black pepper to taste

 

DIRECTIONS

Cut the artichokes in cloves and put them in a bowl. Add the olives and the capers, then add the black pepper as desired.

Warm a pan and put into the mixture, cook it for 5/10 minutes till obtaining a homogenous compound. Remove from the fire and serve it after few minutes.


ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes