Farmers From Italy Foods
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • Technical Info
    • Recipes
  • Olive Oils
  • Viaggio artichokes with stem
  • >
  • CALABRIA - Calabrese artichokes

CALABRIA - Calabrese artichokes

SKU:

15 minutes

2 servings

 

INGREDIENTS

2 tablespoons pecorino cheese for grating

1 spoon breadcrumbs

3 tablespoons Viaggio extra virgin olive oil

4 Viaggio artichokes

Lemon juice to taste

Salt to taste

2 clove garlic

 

DIRECTIONS

Cut 4 Viaggio artichokes in cloves  and leave them apart. Brown 2 cloves of garlic in 3 tablespoons of Viaggio extra virgin olive oil, remove the garlic and add the well-drained artichokes. Cook in a covered pan, the artichokes on moderate heat for 5 minutes stirring from time to time.

Sprinkle with 1 tbsp of breadcrumbs, add 2 tablespoons of grated pecorino cheese and 1 handful of oregano, then add salt and pepper as desired.

Stir the ingredients until they are completely blended and serve the artichokes immediately on the table.

 

ENJOY!

  • Facebook
  • Twitter
  • Pinterest
  • Google+
Picture
A COOP of the finest producers
  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • Technical Info
    • Recipes
  • Olive Oils