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  • Viaggio artichokes with stem
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  • ABRUZZO - Abruzzese artichokes

ABRUZZO - Abruzzese artichokes

SKU:

10 minutes

1 serving

 

INGREDIENTS

3 Viaggio artichokes

1 Lemon (juice)

1 onion

1 anchovy

1 tablespoon of Viaggio Extra Virgin Olive Oil

 

DIRECTIONS

Prepare 3 artichokes per serving (they already contain oil, wine vinegar, salt, garlic, parsley and chilli).

Mix in a bowl half of the chopped onion, the anchovy, and the lemon juice. Mix the ingredients all together in order to create a sauce.

Now, heat the tablespoon of Viaggio Extra Virgin Olive Oil in a pan and add the other half of the chopped onion and the artichokes. After a minute, add the sauce made and a ladle of water. Cover with the lid and wait almost 5 minutes. When they are ready, add another spoon of sauce!

 

Enjoy!


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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes