TRENTINO SOUTH TYROL - Panada
14oz steal bread
Water as needed
Viaggio extra virgin olive oil to taste
Salt and pepper to taste
Viaggio grated parmesan to taste
Lay the sliced bread in a soup pot filled with water. Cook over low heat and follow it for two, three hours, stirring occasionally to keep it soft. Once cooked, the panada is served after seasoned with a little salt and pepper in the right amount and added a little olive oil and the Parmesan.