AOSTA VALLEY - Gnocchi alla bava
Viaggio Gnocchi 1.1lb
Fontina cheese 7oz
Salt and pepper to taste
Whole milk 7oz
Remove the crust from the Fontina cheese and cut it in small cubes. In a pot pour the milk, heat it and add the fontina. Melt the cheese on low heat stirring continuously. Add salt and pepper. Now cook Viaggio Gnocchi in a pot with boiling water. Drain the Gnocchi and add them to the pot with fontina and milk. Serve hot!