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  • UMBRIA - Rigatoni alla norcina

UMBRIA - Rigatoni alla norcina

SKU:

20 minutes

4 servings

 

INGREDIENTS

Viaggio rigatoni ridged 12oz

Cream 1 cup

Pepper to taste

Black truffle

Salt to taste

Sausage 10oz

Viaggio extra virgin olive oil to taste

Nutmeg to taste

Viaggio grated parmesan to taste

 

DIRECTIONS

Peel the sausage and chop it. In a pan pour some Viaggio extra virgin olive oil and cook the sausage on low heat. When the sausage is cooked, add the cream, some nutmeg and some pepper. In the meanwhile, cook Viaggio rigatoni ridged in a pot with boiling water. Drain the pasta and mix it with the sausage sauce. Add some black truffle on top and serve.

 

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipes
    • written Recipes