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  • APULIA - Ziti alla Sangiovanniello

APULIA - Ziti alla Sangiovanniello

SKU:

30 minutes

4 servings

 

INGREDIENTS

11oz Viaggio cut ziti

14oz Viaggio Italian peeled tomatoes

Viaggio EVOO to taste

2 anchovies

1 clove of garlic

1 red chili pepper

Capers to taste

Parsley to taste

Salt to taste

 

DIRECTIONS

In a pan heat two tablespoons of Viaggio extra virgin olive oil and the garlic. Add the anchovies, and let them dissolve stirring constantly. Add the Viaggio Italian peeled tomatoes and chili. Cook the sauce for about twenty minutes. At the last moment add the capers and parsley. Boil Viaggio cut ziti in salted water, drain and add the sauce.

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes