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  • MOLISE - Linguine with olives, tuna and cherry tomatoes

MOLISE - Linguine with olives, tuna and cherry tomatoes

SKU:

20 minutes

4 servings


INGREDIENTS

Viaggio Linguine 11oz

Green olives, stoned 3oz

Tuna in oil, drained 5.5oz

Viaggio Cherry tomatoes 11oz

Viaggio Extra-virgin olive oil 0.7oz

Garlic n.1 clove

Salt to taste


DIRECTIONS

Sauté the garlic in a frying pan with the Viaggio extra-virgin olive oil. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the Viaggio cherry tomatoes. Season with salt and keep on cooking the sauce.

In boiling salted water cook the Viaggio Linguine, then drain “al dente” and add to the tuna and olive sauce. Mix well and serve.

ENJOY!

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  • Home
  • About
    • Contact
    • BROCHURES
  • Products
    • All Products
    • Pasta
    • Tomatoes
    • Olive Oils
    • Technical Info
  • Recipes
    • Our Chef's Recipe Videos
    • written Recipes