FRIULI VENEZIA GIULIA - Gnocchi alla friulana
SKU:
20 minutes
4 servings
INGREDIENTS
Viaggio Gnocchi
Butter 4oz
Sage 4 leaves
Viaggio grated parmesan 2 teaspoons
Salt to taste
Black pepper to taste
Nutmeg to taste
Viaggio cherry tomatoes 2 cups
Viaggio Extra Virgin Olive Oil 3 tbsp
DIRECTIONS
Put the Viaggio Extra Virgin Olive Oil in a pan and add the Viaggio cherry tomatoes. Cook them on medium heat for 5/10 minutes. Add the butter and the sage and mix well.
In a pot, cook the Viaggio gnocchi and when are ready, drain and pour them into the pan with the sauce. Sauté till the Viaggio gnocchi and the mixture blend together. Then serve with some Viaggio grated parmesan on top.
ENJOY!
