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  • CAMPANIA - Spaghetti aglio e olio alla napoletana

CAMPANIA - Spaghetti aglio e olio alla napoletana

SKU:

20 minutes

4 servings

 

INGREDIENTS

Viaggio Spaghetti 1lb

3 cloves of garlic

Viaggio extra virgin olive oil ½ cup

parsley 1 bunch

hot chili pepper 1

Viaggio grated Romano to taste

Salt to taste

 

DIRECTIONS

Take a pot filled with water and bring it to boil, then salt properly and dip the Viaggio spaghetti. While the spaghetti cook, heat ½ cup of Viaggio extra virgin olive oil in a large pan, you will need it to sauté the spaghetti at the end of the recipe. Add a spicy chili pepper to the oil. In the meantime, finely slice the garlic and chop the parsley. When the oil starts to fry and bubbles are formed around the chili, remove the pan from the heat and add the garlic and parsley. In this way the oil will also aromatize and you will avoid burning the garlic. One minute before the end of the cooking time of the spaghetti, remove the chili from the pan and transfer there the drained pasta. Sauté the pasta adding little cooking water of the same, rich in starch, so that you can create a beautiful cream. Add some pecorino cheese and continue to sauté and stir, then serve on the table with another bit of pecorino cheese.

 

ENJOY!


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  • Home
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